Tag: Food Mold

Prevent Mold Growth on Your Halloween Pumpkin

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Prevent Mold Growth on Your Halloween Pumpkin

Cutting an extraordinary pumpkin for Halloween takes a ton of time and exertion. Numerous individuals get baffled when their show-stopper begins to mold just after Hallow’s Eve finds some conclusion. Fortunately, there are a few different ways to keep your pumpkins smiling and sans mold far past Halloween.

Bleach

Blend 1 teaspoon bleach for every gallon of water to make enough water to dunk the pumpkin into. You’ll require a tank and a decent measure of bleach/water, contingent upon the size of the pumpkin.

The thought is that bleach is antimicrobial, and that water will hydrate the skin of the pumpkin like a cream would on human skin.

Eliminate the pumpkin from the bleach arrangement and wipe off with paper towels or wipes.

Consistently, saturate the pumpkin with the bleach arrangement. Shower the outside and inside with the bleach arrangement used to treat the pumpkin at first. Absorb any overabundance dampness subsequent to showering. Dampness is the partner of mold.

Pumpkin Preservative

Buy a pumpkin additive. Pumpkin additive, similar to Pumpkin Fresh, is accessible on the web and at Halloween forte stores. Pumpkin additives may contain water, sodium tetraborate decahydrate (borax), and additionally sodium benzoate (an additive and fungicide). They go about as fungicides.

Shower the pumpkin with the additive or dunk the pumpkin into the additive. Showering is more advantageous, however dunking might be all the more durable.

In the case of deciding to dunk, make certain to wipe the pumpkin off. Recall that mold hits where dampness fits.

Keep on splashing the pumpkin with additive consistently. Splash the outside and inside with the additive and watch as it fends off mold and rot. Pumpkin additives help the pumpkin last moderately without mold for as long as 14 days.

You can likewise think about staying a parcel into the inside. This can help battle any dampness laying on the floor of the pumpkin. On the off chance that you have to delve little specialties in the pumpkin to shield the dabs from pounding while at the same time installing them, that is fine.

Silica

Discover some silica gel parcels. Silica is utilized as a desiccant, implying that it wicks away overabundance dampness. What makes your pumpkin begin decaying and molding? Overabundance dampness. The two are an underhandedly straightforward yet viable blend.

Check your storage room or bureau compartments, as you may have left some lying around from late buys. In the event that you can’t discover any, bundles of silica are accessible in mass at extremely efficient costs on the web. Silica parcels are to a great extent accessible with the accompanying things:

  • Hamburger jerky
  • Shoes and shoeboxes
  • Feline litter

Eliminate silica dots from their parcels. Try not to leave any lying around for your pets on the grounds that, while silica gel itself is nontoxic, here and there makers include other harmful synthetic compounds (for instance, cobalt chloride) to the item.

Insert the silica into the pumpkin. Eliminate the head of the pumpkin. Take a silica globule and implant it into the inside of the pumpkin. Try not to put the globule in so far that it changes the presence of the pumpkin’s outside.

While applying the dots, utilize 3/4 grams of silica for each 100 cubic crawls of pumpkin.

Need mold remediation services? Call RestoPros today!

Ways to Prevent Food from Spoiling

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Prevent Food from Spoiling

We’ve all done it, you come home from the grocery store and blindly toss everything in your fridge without rhyme or reason. Expired food and containers are pushed back or obscured by the new groceries, some of which have already expired. Some will expire soon – and simply won’t be seen in enough time to eat before spoiling. It’s hard to avoid in our busy lives, but there are ways to keep your fridge clean – and weed out the expired food without throwing it all away. There are also ways of helping the food in your refrigerator last longer. All it takes is a realistic system and perhaps a few upgrades.

The professionals at RestoPros want to help you rethink your food storage in the new year. Take a few minutes to look over these simple ways to prevent food from spoiling.

Check Fridge Thermometer

This is a problem many homeowners have experienced, and one that is easy to overlook. Make sure your refrigerator and freezer are set to the correct temperature. To avoid bacteria growth, you’ll need to set your freezer to 0 degrees Fahrenheit, and refrigerator to 38 degrees Fahrenheit (max). If the food in your refrigerator tends to spoil quickly, make sure to check (and reset if needed) both thermometers.

Item Placement

Every item placed in the refrigerator should have a specific designated area. Be consistent with where you place meat and fresh produce, this will help in easily locating food that will expire soon. Showcase the containers that will expire soon by creating a rotation system where newer items goes in the back, older ones in the front. Milk and dairy products belong on the top shelves toward the back since they need to be the coldest, and your crisper bins are for fruits and vegetables separately. In these bins you can often control the humidity levels (veggies should have higher humidity than fruits).

Special Treatment

All foods are not created equal. Many have specific storage needs that, if addressed, will keep them fresh longer. For example: When you bring bananas home, you should pull them apart to slow down the ripening process. Keep them isolated from other foods on your counter. Plus, they can be used for cooking even when they are brown. Another example would be your apples: You should be checking apples daily to remove any that are starting to spoil. Meat cuts that are not going to be eaten within a few days should be placed in the freezer. Containers of soup, bouillon or other packaged liquid food that is not refrigerated should be placed in the fridge after opening.

Make it Clean

Remove anything that has spoiled, and clean up the spot where it was sitting. Even if the food didn’t leave a mess, it can leave bacteria behind which can spread to the rest of your food. Always wipe down an area where food has spoiled. A clean fridge will help greatly with keeping food fresh longer.

Back-Up Generator

Power outages are usually not preventable. We recommend getting a back-up generator in case of a power outage to prevent food from spoiling. This is especially important if you keep an extra freezer of food. Back-up generators can be automatic or manual. Unless you’re using your generator for life-support or monitoring machines, you probably don’t need a heavy-duty generator. A manual one would be a great choice.

We can all understand the frustration of heading to the refrigerator for a snack or to prepare a meal only to find that the ingredients have gone bad. These easy steps on ways to prevent food from spoiling can prolong the life of your groceries and help maximize your shopping budget. At RestoPros we are happy to help with any issue related to mold. If you are having a problem with mold in your home, give us a call at 855-587-3786 today! Don’t let mold take hold in the new year!